Foodies won’t have to battle the legendary around-the-block queues that defined his original stint in the city, but securing a slice comes with major hurdles — including a strictly capped capacity and an eye-popping admission price.

Seats go on sale this Thursday via Instagram for a hefty $110 per person.

Given that reservations at Mangieri’s Manhattan flagship regularly vanish in seconds, seats for the one-off showcase are expected to sell out quickly.

Diners who manage to secure a spot will be treated to a split pizza — half marinara, half margherita— personally fired by Mangieri himself at Marina hotspot A16 on the night of November 16.

The sit-down affair also features house-marinated olives, a specialty cocktail crafted by the Bar Agricole team, fresh-juiced fruit sorbetto, espresso, and an exclusive parting merchandise bag boasting Mangieri’s private-label extra virgin olive oil and custom cycling gear.

The anniversary celebrations will spill into the following morning, with a follow-up morning session hosted at Linea Caffe in the city’s Mission District.

Mangieri originally founded Una Pizza Napoletana in New Jersey in 1996 before relocating to New York City in 2004, later expanding into California.

The pizza icon has long credited San Francisco’s distinct climate, microflora, and tap water with revolutionizing his artisan dough technique — spurring him to pioneer multi-flour blends that produce his trademark airy, blistered crusts.